Fresh Live Crabs

Kept alive until the moment they ship, these crabs are chosen for their plump bodies and firm, heavy shells. The meat inside is sweet and succulent, with a clean, briny taste that speaks of the cold, clean waters they came from.

Why you will love it

• Selected by hand for size, vigour and fullness
• Sweet, tender meat, ideal for steaming or boiling
• Arrives chilled and lively, ready for the pot the same day
• A striking centrepiece for celebrations and gatherings

Serving ideas

Steam whole with ginger and spring onion, boil in well-seasoned water, or split and grill with garlic butter. Serve with melted butter and lemon for an unforgettable feast.