Nutritious Sea Cucumber

Whole specimens prized across Asian cuisines for their delicate flavour, jelly-like texture and long-standing place in nourishing broths. Each piece is handled with care so it becomes tender and succulent when prepared.

Why you will love it

• Rich in collagen, minerals and low-fat protein
• Gentle, mild taste that absorbs surrounding flavours
• Versatile in braises, soups and festive dishes
• A premium ingredient for celebration cooking

Serving ideas

Simmer in a rich chicken or pork stock with ginger and dried scallops, or braise with shiitake and oyster sauce for a show-stopping main course.